Like many others, I’ve been sampling many salted egg yolk dishes recently – what’s there not to love? Thick, creamy, sweet & salty – all in one bite. It’s so good, it literally goes with anything – waffles, ice cream, cakes, donuts, bread, crabs, veggies… you get my point. It’s such a big thing that salted egg yolk dishes are sprouting up everywhere, and people are rushing around to try each one (me included, guilty as charged!). We chanced upon The Bread Society today (ION, food basement) and was surprised to see signs promoting their salted egg yolk croissants, and we thought – why not? We bought a box of 6 for $5.50 and OH MY… I could gush about it all day, but to spare you from dying of boredom, here’s 5 reasons why you should drop by and get yourself some. Like now. Price at The Bread Society: 1…