Edge, Pan Pacific Dinner Buffet Review – Must-Go!

Date Visited: May 2017

Buffet: Hooked@Edge Dinner Buffet (Wednesdays & Thursdays)

Mother’s Day was around the corner and celebrations always meant buffets for my family (that’s why my diet plans never worked out). Since it was the choice of my mom, that meant that the buffet needed a good range of Asian food (we always know someone who goes to hotel buffets and only eat stuff like laksa, chicken rice etc right – that’s my mom)

This time, Edge @ Pan Pacific was chosen and it BLEW MY MIND, and my diet too ya.

Here’s my review & items you absolutely must try in this buffet!


Variety was UHMAYZING, ok? Usually buffets tend to be strong in a certain cuisine (eg. Asian) and so-so in the others, or overall not bad, but very few options of each cuisine. Edge was crazy good.




“Flying” Soba


Crab Briyani? YAS.

Western, Italian, Local, Asian, Japanese … all there. And except for one or two dishes (the paella looked very watery and soggy), everything was ON POINT and worth them calories.


The selection of seafood is supposed to be one of the main highlights of this buffet, and for someone who don’t usually enjoy cold seafood, I ate SO MUCH of them. That was how good it was.


The Alaskan King Crab was easily the star of my night – the meat is so naturally sweet that I couldn’t stop eating. They refilled it really fast too – bonus points!

They had a whole selection of seafood – clams, oysters (freshly shucked), crayfish, flower crab – I’m loss for words at how good they were!



Shucking Oysters in front of you!


Just a small section of this area..

This section alone made my night worth it – if you enjoy seafood, this is definitely the place to be. Enjoy more of that Alaskan King Crab!

Local Delights

Another favourite of mine were the elevated local delights available, such as Nyonya King Prawn Laksa and Crab dishes,


Salted Egg Yolk Crab


Manadatory Chilli Crab (with mantou too!)


Service was good, for a place that was fully packed. It was never too difficult to get the attention of a waiter, and they would frequently come by to clear our plates. No piling of plates in the middle necessary.

Live Stations

They had many live stations, with chefs to prepare you the dish right in front of you – from laksa, to grill, to pasta and sashimi, of course! Personally, I love live stations – they add a personal touch to my meal, instead of paying a pretty sum to have all the food mass produced and left out there for me to pick through.

Note: Squid Ink Pasta – must try!


This is also another important factor for me – I’ve got a sweet tooth. So if the dessert section sucks, it’s a no for me. (another reason why my diet fails)

The dessert section at the Edge was good, with local desserts (Kueh Lapis, Kuehs) to cakes and chilled desserts (Creme Brûlée, mousse..).

They also had a fondue station, and a waffle live station with ice cream. Not bad indeed. I even spied some durian dessert (which I regrettably did not try, as J was looking green when I suggested it).





Rainbow Kueh Lapis


Assorted Cakes



Not going to lie, it was a hefty cost at $88++ per pax, which was over $100 after GST. However, that being said, the price was comparable to quite a few other buffets out there, and the spread was immensely better.

Was it expensive? Yes.

Was it worth it? Hell Yes.


If you are looking for a buffet to wow someone, or eat to your heart’s content, this is definitely it. One tip: walk through the whole buffet before you start grabbing food, so you can prioritise. There is simply not enough stomach space to be random here haha!

Please don’t miss out those Alaskan King Crabs – it’ll be your biggest regret.


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